Assistant Chef

Job Descriptions:

• Prepare cooking equipment to be used
• Prepare the raw materials to be processed
• Make sure cooking equipment is clean before and after cooking
• Make sure cooking utensil is stored properly

Job Requirement:

• Candidate must possess at least SMU, Diploma from any major, preferably from Food & Beverage Services Management or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Cooking, Food Ingredients and Food Processing
• Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.