Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 2 years of experience as a Chef

Able to commit 5/6 days of work per week

Multi tasking

Able to communicate in Chinese/English and work as a team player

Desired Skills and Experience

Microsoft Office, Microsoft Excel, Food Safety, Progress, Food Quality, Stock preparation, health and safety, PowerPoint, Food & Beverage, Strong presentation skills, preparing quality food, equipment, Customer Service, Management

 

JUS DELISH GROUP PTE. LTD.

Assistant Cook

MCF-2021-0369548